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3 tostadas Crispy Tempura Shrimp
(Enhanced with chipotle cream sauce
and red wine reduction, accompanied
by a buñuelo and served over shredded
purple cabbage), Marinated Shrimp
Tostada (Featuring lemon-pickled
shrimp, complemented by tomato, red
onion, radish, mint, cucumber, and
serrano sauce with 7 chile sauce,
crowned with avocado) and Tuna
Tiraditos.

Traditional Mexican corn kernels
sautéed and served with a unique ash-
infused mayonnaise with Picanha.

Thin slices of portobello, quince paste,
pumpkin seeds, baby arugula with house
vinaigrette

Featuring a selection of local artisanal
cheeses, accompanied by caramelized
onion jam with a chipotle twist.

Tomato Confit cream
Baby spinach with red wine-poached
pear, goat cheese, and roasted
black olives, pepper and basil.

Smoky tomato broth with crispy
tortilla strips, avocado, fresh
cheese, chicharrón, and pasilla
chili.

Creamy risotto with seasonal
mushrooms (portobello, oyster, and
button mushrooms) and a hint of
truffle oil.

Three delicate ravioli with a smooth
lobster filling, accompanied by a
creamy bell pepper sauce.

Fettuccini in a white sauce with a touch of cheese and butter, served with parmesan cheese

Spinchas ravioli cheese sauce with nuts

Lettuce with handmade cesar dressing, crotones and pieces of parmesan.

Lettuce mix, grapes, apple, pear, caramelized walnuts

Lettuce mix, baby spinach, cherry tomato, mushrooms, corn, red onion

Grilled octopus with an
orange vinaigrette, served
with creamy avocado and
zucchini.

Brioche bun filled with a
creamy lobster mixture,
served with crispy
potatoes.

Traditional pink mole sauce with
grilled chicken breast, charred
corn and green beans.
Contains peanuts

Coated in a spice crust or in a red
berries sauce, served over grilled
asparagus with tzatziki sauce.

Chicken schnitzel breaded,
topped with pomodoro sauce,
and gratinéed with cheese.

Slow-cooked shank with black
mole, served with rosemary
potatoes and quelites salad

Lamb Ribs served with mashed
potatoes and sautéed vegetables.

Top sirloin cap cooked in its own fat,
infused with thyme and rosemary grilled,
served with mashed potatoes or buttered
vegetables.

400g Lean Cut, char-grilled with thyme and
rosemary, served with creamy mashed
potatoes and buttered vegetables.

400g ribeye steak, char-grilled with thyme
and rosemary, served with mashed potatoes
and buttered vegetables.

250gr of traditional mexican method of slow
cooking Picaña with flour tortilla and nopales
(cactus pads) salad

3 Tacos with glazed chipotle onions

Rib eye steak in a brioche bun with
house-made dressing, served with crispy
potatoes.

3 quesadillas with a bed of bean, mix
of cheesses, Picanha and crispy
pork belly.

Arrachera, Argentine chorizo,
chistorras, chicharrón with spring
onions, roasted nopales, and
guacamole

2 Bone marrow with home-made
sauce.

Roasted garlic aioli or Chile
aioli

Passion fruit, red fruits,
orange, grenadine, tequila,
lime

Guava Smirnoff, lime,
graipfruit soda.

Pineapple Buchanan's, pepper,
basil, ginger-Ale, dash of
syrup.

Mezcal, ginger, fernet, lime,
basil

Pineapple, tequila, cardamom,
lime, agave honey

Berrys, grenadine, vodka,
baileys.

Run, clavel milk, mazapan.

Tequila, controy, lime,
syrup, salt icing

Tequila, controy, passion
fruit, lime, syrup, tajín icing.

Tequila, controy, red
berries, lime, syrup, tajin
icing

Tequila, controy, tamarind,
lime, syrup, smoky salt icing

María Cookie, milk, lime,
licor horchata 43, tequila
Patrón Silver

Tequila or Mezcal, syrup,
triple sec, salt and serrano
chili.

Coconut cream, clavel milk,
pineapple juice, grenadine.

Green tea, mint, lime, sugar.

Passion fruit, pineapple,
coconut cream, lime

Basil, ginger-Ale, dash of
syrup, clavel milk.

*Preguntar más opciones*

Clasics, berries, citrus

Sparkling wine, aperol,
sparkling water

St Germain, sparkling wine,
sparkling water.

Pinapple juice, milk, coconut
cream, run.

Tequila, lime, grapefruit soda.

Refreshing Spanish drink made with red
wine and lemon soda

(Ask for flavors)

Café, licor 43

Kalúha,clavel milk, vodka